At SNUPHEL, Our main goal is to combine cutting-edge engineering and biotechnology to develop machinery, facilities and technologies necessaray for processing, storage and quality control of agricultural resources. We are conducting research on non-destructive testing (NDT) and data analaysis, storage, processing and packaging technologies of agricultural resources.
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농산가공 및 생체물성공학 연구실
Lab. Of Physical Properties and Process Engineering of Agricultural Products -
농산가공 및 생체물성공학 연구실
Lab. Of Physical Properties and Process Engineering of Agricultural Products -
농산가공 및 생체물성공학 연구실
Lab. Of Physical Properties and Process Engineering of Agricultural Products -
농산가공 및 생체물성공학 연구실
Lab. Of Physical Properties and Process Engineering of Agricultural Products -
농산가공 및 생체물성공학 연구실
Lab. Of Physical Properties and Process Engineering of Agricultural Products
About Us
Members
Prof. Ghiseok Kim
Dept. of Biosystems & Biomaterials Science and Engineering-
Seoul National University
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Telephone : +82-2-880-4603
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E-mail : ghiseok@snu.ac.kr
Current Members
Our members are passionate and inquisitive researchers focused on determining physical properties and engineering post harvest technologies for agriculture products.Research
Our research areas include post harvest engineering, non-destructive testing (NDT), deep-learning analysis of various agricultural data.
Publications
- Azfar Ismail, Seongmin Park, Hye-Jin Kim, Minwoo Choi, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo
"Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging"
LWT-Food Science and Technology. Vol. 216. pp. 117302, (20250101) - Jiwon Ryu, Suk-Ju Hong, Seongmin Park, Eungchan Kim, Chang-Hyup Lee, Sungjay Kim, Azfar Ismail, ChangSug Lee, DongHee Kim, Cheorun Jo, Ghiseok Kim
"Nondestructive Freshness Evaluation of Mackerel Fish using Vis/NIR Hyperspectral Imaging and Multivariate Analysis"
Journal of Food Engineering. Vol. 377. pp. 112086, (20240901) - Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo
"Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics"
Animal Bioscience. Vol. 38. pp. 142-156, (20240801)